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Cheese Pizza

Yields6 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

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Sauce
 3 cups FlourCurabitur aliquet quam id dui posuere blandit.
 2 cups Mozarella CheeseCurabitur aliquet quam id dui posuere blandit.
 1 tbsp Baking Powder
Garnish
 1 tbsp Baking Soda
 1 stick Unsalted butterCurabitur aliquet quam id dui posuere blandit.
 1 dash Salt
1

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

2

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

3

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Nutrition Facts

Serving Size 1

Servings 6


Amount Per Serving
Calories 90Calories from Fat 70
% Daily Value *
Total Fat 1g2%

Saturated Fat 01g5%
Trans Fat 02g
Cholesterol 20mg7%
Sodium 10mg1%
Potassium 20mg1%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.